Salads & Appetizers
Saladedu Jardin Métisse
Baby mesclun
salad, tomatoes, orange, grape fruit, berries, French dressing 6.00
Salade Endives
Endive, mix
green, tomatoes, blue cheese, balsamic vinaigrette dressing 7.00
Caesar Salade du Chef
Romaine salad, tomatoes,
parmesan cheese, cucumber with carrots, croutons, in a home made anchovies
Caesar dressing 6.00 (add 5.00 for
grilled chicken or fried calamari)
Salade Niçoise
Tomatoes,
cucumber, tuna, red & green peppers,
black olives, haricot vert beans, potatoes, anchovies, hard egg in a mustard
honey dressing 9.00
Salade Tomate et Mozzarella
Tomato
mozzarella salad, balsamic dressing and fresh basil 7.00
Mousse de Foie au Foie Gras
Foie pâté with
foie gras, served over a small salad, garlic toast points and Port gelatin 8.00
Soups
Soupe a L’Oignon
Classic onion
soup, white onions, chicken stock, croutons and Swiss cheese 6.00
Soupe du Jour (cold or hot)
Please, ask
your server for the soup of the day. 5.00
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Choice of 2
items 7.50 Choice of 3 items 9.00
Items (pick 2 or 3 items to stuff your Crêpe):
Mushrooms, spinach, onions, ham, chicken, cheddar - Brie
cheese - goat cheese – Swiss cheese – Blue Cheese - Bacon - tomato (Crepes are stuffed with béchamel sauce and served with
green salad)
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Pancakes
mixed
with banana, walnuts and berry of the season served with warm Vermont maple syrup on
the side 7.95
Pancakes & Bacon
Plain
pancake with a side of bacon on the side 7.95
Waffles
with
berries of the season, topped with bananas in a caramel sauce, sprinkled with
green apple & maple syrup on the side
8.90
French Toast
brioche,
served with bananas in a caramel sauce, sprinkled with green apple, warm
maple syrup on the side 6.90
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 GS
EggwhiteOmelet
Asparagus,
shiitake Mushroom and braised leeks, served with home fries and greens 8.95
Omelette duBerger
Goat
cheese, fresh tomatoes and fine herb, served with mix green and home fries
8.25
OmeletteMétisse
Smoked Salmon,
Scallions and Sour Cream, served with mix green and home fries 8.95
HouseOmelet
Mushroom,
sweet peppers, onions and cheddar, served with home fries and
salad 8.95
ClassicEggsBenedict
Apple wood,
smoked ham, English muffins, hollandaise sauce, home fries & mix
greens 7.95
Normand
Poached eggs over
roasted potatoes & mushrooms, brie
cream sauce 8.95
Cassolette
Scrambled eggs, served
over roasted potatoes, onions &
prosciuto, Roquefort cheese cream sauce 8.95
ScrambledEggs
Creamy scrambled eggs,
garnished with bacon, served with home
fries and a salad 7.95
Bruschette
Soft
Scrambled Eggs, Goat Cheese and Sundried Tomatoes, served with home fries
9.95
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Croissant Amandine
Croissant
with nutella and sliced almonds served with banana and apple in a Metisse
style 8.50
Croissant au
Jambon
Roasted Croissant, melted
Swiss cheese and ham served with small salad in a vinaigrette dressing 8.50
Croissant de
la Maison
Roquefort
cheese, bacon, sautéed Portobello mushroom, small salad in a vinaigrette dressing.
10.95
CroqueMonsieur
Ham, Swiss
cheese, béchamel sauce, served with mix green salad and French fries 8.50
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Moules – Mussels
MariniéresSteamed
mussels in a white wine, shallots, thyme and parsley, bay leaves served with
French fries 14.00
Provencales Steamed mussels in a white wine, garlic and fresh
tomato, basil, red and green peppers, thyme, scallions, served with French Fries $15.00
A
la Crème Steamed mussels in a white
wine, garlic and fresh tomato, scallions,
cream, served with French Fries
$16.00
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Vegetarian Plat
Home made pita topped with
sautéed mushrooms, vegetables (broccoli, asparagus, carrots,
Tofu) all sautéed in soy sauce
with a touch of curry with coconut milk. 14.00
Steak & Egss
Grilled Black Angus New York strip steak topped
with a egg served with small salad 17.00
Chef
Claude
$17.95
choice
Mimosa(Champagne and orange juice ), sat 615 4 pp moss
Beline(Peach snaps and champagne)
Bloody Mary(vodka, tomato juice, hot sauce,
pepper, horse radish, lemon juice, salt, Worcestershire sauce)
Wine(merlot, cabernet, chardonnay or
pinot grigio)
choice
Omelette du BergerGoat
cheese, fresh tomatoes and fine herb, served with mix green and home fries
NormandPoached eggs over roasted potatoes & mushrooms, brie cream sauce
Mussels MariniéresSteamed mussels in a white wine,
shallots, thyme and parsley, bay leaves served with French Fries (add 5)
Classic Eggs BenedictApple wood, smoked ham, English
muffins, hollandaise sauce, home fries & mix greens
choice
Salade de Fruites Fruits of the Season Marinated
in a Red Wine Sauce
Mousse au ChocolatChocolate mousse topped with whipped cream
Strudel à la PommeWarm apple & rum raisin strudel, topped with caramel sauce,
served with vanilla iced cream
Choice
Coffee or Tea
Chef Claude