Salads

Salade du Jardin Métisse

Baby mesclun salad, tomatoes, orange, grape fruit, berries, French dressing 6.00

Salade Endives

Endive, mix green, tomatoes, blue cheese, balsamic vinaigrette dressing 7.00

Caesar Salade du Chef

Romaine salad, tomatoes, parmesan cheese, cucumber with carrots, croutons, in a home made anchovies Caesar dressing 6.00  (add 5.00 for grilled chicken or fried calamari)

Salade Niçoise

Tomatoes, cucumber,  tuna, red & green peppers, black olives, haricot vert beans, potatoes, anchovies, hard egg in a mustard honey dressing  9.00

Ceviche du Pêcheur

Dices of corvina fish, red pepper, green pepper, red onion, cilantro, limes, olive oil, scotch bonnet, banana plantain and guacamole.9.00

Salade Tomate et Mozzarella

Tomato mozzarella salad, balsamic dressing and fresh basil  7.00

Appetizers

Calamars Frits & Salade

Fried calamari,  flowered with paprika turmeric, pepper, lemon,  served over a  mix salad with tomatoes and carrots, in a balsamic basil dressing  7.00

Aumônière Provençale

Goat cheese, roasted egg plant, dry tomatoes, tapenade (black olive puree) in a crusty pastry           7.00

Escargots au Beurre d’ail

Snails sautéed with garlic, butter, herbs in a Cognac sauce   7.00

Mousse de Foie au Foie Gras

Foie pâté with foie gras, served over a small salad, garlic toast points and Port gelatin  8.00

 Soupe

Soupe a L’Oignon

Classic onion soup, white onions, chicken stock, croutons and Swiss cheese 6.00

Soupe du Jour   (cold or hot)

Please, ask your server for the soup of the day.  5.00

Moules MariniéresSteamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with French fries       14.00 Provencales Steamed mussels in a white wine, garlic and fresh tomato, basil, red and green peppers, thyme, scallions,  served with French Fries  $15.00 A la Crème  Steamed mussels in a white wine, garlic and fresh tomato, scallions,  cream, served with French Fries  $16.00

 

Choice of 2 items 7.50                              Choice of 3 items 9.00 Items  (pick 2 or 3 items to stuff your Crêpe): Mushrooms, spinach, onions, ham, chicken, cheddar,  Brie cheese – goat cheese -  Swiss cheese, Bacon, tomates (Crepes are stuffed with béchamel sauce and served with green salad)   EggWhiteOmeletAsparagus, shiitake Mushroom and braised leeks, served with mixed green and parsley garlic Swiss cheese mashed potatoes    7.95 Omelette du BergerGoat cheese, fresh tomatoes and fine herb, served with mixed greens and parsley garlic Swiss cheese mashed potatoes  8.25 OmeletteMétisseSmoked Salmon, Scallions and Sour Cream, served with mixed greens salad and parsley garlic Swiss cheese mashed potatoes 8.95 CroqueMonsieurHam, Swiss cheese, béchamel sauce, served with mix green salad and  French fries   8.50 Chicken a la Metisse Grilled chicken breast, tomatoes, red onions, melted cheddar cheese, greens with basil mayonnaise, served in a  baguette   10.95

Crevettes à la Provençale

Marinated and Sautéed shrimps with garlic parsley, tomatoes olive oil, served withwhite rice, zucchini tian (zucchini, fresh tomatoes Swiss cheese and  cream) fresh dices tomatoes a la provençale(fresh tomatoes, parsley, garlic)  16.00

Striped Bass Des Iles

Pan seared Filet of striped bass, served with polenta, red pepper coulis, sautéed spinach, mache salad and Portobello mushrooms. 16.00

Red Snapper Grillé (chef’s recommendation)

Whole red snapper Marinated in lemon juice and ginger, then grilled, served with cold potato salad, plantain, white rice and small salad, 20.00

Coquilles Saint Jacques Villageoise

Sautéed sea scallops in a curry bechamel sauce, red and green peppers parsley and tomatoes, served with white rice      16.00

Steak & Fries

 Grilled Black Angus New York strip steak with a home made fresh béarnaise sauce on the side, served  with French Fries     19.00

Vegetarian Plat

Home made pita topped with sautéed mushrooms, vegetables (broccoli, asparagus, carrots, Tofu) all sautéed in soy sauce with a touch of curry with coconut milk. 14.00

Coq au Vin

Braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis, asparagus and carrots, and parsley garlic Swiss cheese mashed potatoes    16.00

Chicken Penne Pasta

Pasta with chicken marinated in garlic, olive oil and lemon pepper, served with  wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red andgreen peppers, in a cream sauce.      16.00

Pappardelle Aux Fruits De Mer

pasta with fresh sea food (shrimp, scallops, clams and mussels) fresh tomatoes, white wine, garlic, olive oil, parley, scallion, red and green peppers sauce. 18.00

 

 

 

 

Chef  Claude