Live Piano Bar on Mondays after - 7:30
Join us for "Mojito", "Margarita" or the authentic Caipirinha (Brazilian national drink) for only $4 each.
DINNER MENU
SOUPS SOPAS
Soupe a L’Oignon
Classic onion soup, white onions, chicken stock, croutons and Swiss cheese 7
Caldo Verde
Potatoes, collard greens, with or without brazilian sausage. 7
APPETIZERS ENTRADAS
Mandioca Frita (yucca)
Fried cassava 4
Pastel de Carne
Fried thin dough stuffed with beef (portion with 5) 7
Pastel de Queijo
Fried thin dough stuffed with cheese (portion with 5) 7
Bolinho de bacalhau
Codfish croquette (portion with 5) 7
Calamari Frits
Crispy calamari served with home made basil tomato sauce 7
Mousse de Foie au Foie Gras
Foie pâté with foie gras, served over a garlic toast points and port gelatin 7
Calabresa com Mandioca
Brazilian sausage with sautéed onions and fried cassava (yucca) 7.5
Escargots au Beurre d’ail
Snails sautéed with garlic, butter and fine herbs, cognac sauce 8
Frango a Passarinho
Small cubes of chicken, lightly fried, sautéed with garlic and olive oil and white wine. 8
Camarão Alho e Óleo
Sautéed shrimp with garlic and olive oil. 11
SALADS SALADAS
Salade du jardin Métisse
Mix green, tomatoes, grape fruit, berries, in a French dressing 7
Salade Tomate et Mozarela
Tomato mozzarella salad, balsamic and fresh basil 7
Salade d’endives
Endives, mix green, tomatoes, blue cheese, balsamic vinaigrette 8.5
Caesar
Romaine, croutons, cheese, traditional Caesar dressing. 7
DINNER MENU
All brazilian main courses “BR” are served with white rice and black beans on the side and cannot be substitute.
SEAFOOD FRUTOS DO MAR
Coquilles Saint Jacques Villageoise
Sautéed sea scallops in a curry béchamel sauce, red and green peppers, parsley and tomatoes served with white rice 17
Mussels Mariniéres
Steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with French fries 14
FISH PEIXE
Striped Bass des Iles
Pan seared filet of striped bass, served with polenta, red peppers coulis, sautéed spinach, mache salad and Portobello mushrooms. 17
Salmon
Sautéed salmon in a butter lemon mushroom sauce, served with steam vegetables sautéed with garlic and mashed potatoes. 17
Red Snapper
Fried whole red snapper, served with sautéed vegetables and tartar sauce. 19.5
Moqueca “BR”
Fish stew with onions, tomatoes, bell peppers, fresh cilantro and coconut milk. 16
MEAT CARNE
Coq au Vin
Braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis. 18
Strogonoff de Frango “BR”
Delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick 16
Costela no bafo a la Métisse Brasil “BR”
Roasted and grilled beef rib, served with collard greens 18
Blanquette de Veau
Veal stew in a Paris white mushrooms, parley, veal stock and carrot cream sauce, served with white rice 18
Filet Mignon
Grilled filet mignon, served with mashed potatoes, asparagus and warm ratatouille in a morels cognac sauce 26
Fraldinha com Batata Frita “BR”
Grilled skirt steak, served with French Fries 17
Magret de Canard au Miel et Couscous
Sautéed duck Breast, served with couscous and broccolis in a honey cream broccoli sauce. 18
SPECIALS ESPECIAIS
Bobó de Camarão “BR”
Shrimp in a puree of palm oil, cassava, coconut milk and fresh cilantro, served with white rice and black beans. 17
Feijoada (brazilian national dish) “BR”
Black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerky, bacon, served with white rice, sautéed collard greens, roasted and spiced cassava flower and orange slices 19
Picanha na Chapa “BR”
Sizzling succulent prime cut top sirloin steak with yucca flour and vinaigrette 18
Burger a la Métisse
Grilled home made burger, topped with Swiss cheese or blue cheese, Portobello mushroom, thin slice of Foie pâté with foie gras, served with lettuce, tomatoes and row onions 14
PASTA MASSA
Chicken Penne
Chicken marinated in garlic, olive oil and lemon pepper, served with wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red and Green peppers, in a cream sauce.$14
Papardelle
Wild mushroom, sage butter, sweet peas, cream and shaved pecorino Romano cheese .$14
Side Dishes $4
Rice & Beans / Spinach / Collard Greens / Fried Banana / Fried Cassava / Broccolis / Carrots / French Fries
Prix-Fixe
$23 cash only or add $3 for card
Everyday from 4:30 pm to 6:30 pm
Appetizers
Choice
Calamari Frits
Crispy calamari served with home made basil tomato sauce
Soupe a L’Oignon
Classic onion soup, white onions, chicken stock, croutons and Swiss cheese
Salade du jardin Métisse
Mix green, tomatoes, grape fruit, berries, in a French dressing
Main Course
choice
Strogonoff de Frango
Delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick
Striped Bass des Iles
Pan seared filet of striped bass, served with polenta, red peppers coulis, sautéed spinach, mache salad and Portobello mushrooms.
Fraldinha com Batata Frita “BR”
Grilled skirt steak, served with French Fries 17
Dessert
choice
Crème Caramel
Traditional Caramel Custard, served with whipped cream
Mousse au Chocolat
Chocolate mousse topped with whipped cream
Rum Cake
Rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
Coffee
Choice
Coffee or Tea
Please, join us for:
Lunch, Monday to Friday from 11am to 4pm
Brunch Saturday and Sunday from 10am to 4pm