SALADS
Salade du Jardin Métisse
Baby mesclun salad, tomatoes, orange, grape fruit, berries in a French dressing 7.95
Salade Endives
Endive, mix green, tomatoes, blue cheese, balsamic vinaigrette dressing 8.50
Caesar Salade du Chef
Romaine salad, tomatoes, parmesan cheese, cucumber with carrots, croutons, in a home made anchovies Caesar dressing 8.00
(add 5.00 for grilled chicken or fried calamari)
Roulade de Fromage de Chèvre
Warm goat cheese with potato roulade, presciute served over a green salad with French dressing 7.95
Salade Niçoise
Tomatoes, cucumber, tuna, red & green peppers, black olives, haricot vert beans, potatoes, anchovies, hard egg in a mustard honey dressing 10.95
Ceviche du Pêcheur
Dices of corvina fish, red pepper, green pepper, red onion, cilantro, limes, olive oil, scotch bonnet, banana plantain and guacamole.9.50
Salade Tomate et Mozzarella
Tomato mozzarella salad, balsamic dressing and fresh basil 7.95
A P P E T I Z E R S
Calamars Frits & Salade
Fried calamari, flowered with paprika turmeric, pepper, lemon, served over a mix salad with tomatoes and carrots, in a balsamic basil dressing 7.95
Aumônière Provençale
Goat cheese, roasted egg plant, dry tomatoes, tapenade (black olive puree) in a crusty pastry 7.95
Escargots au Beurre d’ail
Snails sautéed with garlic, butter, herbs in a Cognac sauce 7.95
Mousse de Foie au Foie Gras
Foie pâté with foie gras, served over a small salad, garlic toast points and Port gelatin 8.95
Crabe Cakes
Crab with green and red pepper, scallions, red onions, eggs, mayo, worchester sauce, Dijon mustard, curry and bread crumb, served with mango salsa & blackberry salsa & 11.95
S O U P E
Soupe a L’Oignon
Classic onion soup, white onions, chicken stock, croutons and Swiss cheese 6.95
Soupe du Jour (cold or hot)
Please, ask your server for the soup of the day. 5.95MAIN COURSE
Steak & Fries
Grilled Black Angus New York strip steak with a home made fresh béarnaise sauce on the side, served with French Fries 23.95
FiletMignon(chef’s recommendation)
Grilled filet mignon, served with parsley garlic Swiss cheese mashed potatoes, asparagus and warm ratatouille in a morels sauce 30.95
Crevettes à la Provençale
Marinated and Sautéed shrimps with garlic parsley, tomatoes olive oil, served withwhite rice, zucchini tian (zucchini, fresh tomatoes Swiss cheese and cream) fresh dices tomatoes a la provençale (fresh tomatoes, parsley, garlic) 19.95
Striped Bass Des Iles
Pan seared Filet of striped bass, served with polenta, red pepper coulis, sautéed spinach, mache salad and Portobello mushrooms. 19.50
Red Snapper Grillé
(chef’s recommendation) Whole red snapper Marinated in lemon juice and ginger, then grilled, served with cold potato salad, plantain, white rice and small salad, 25.50
Coquilles Saint Jacques Villageoise
Sautéed sea scallops in a curry bechamel sauce, red and green peppersparsley and tomatoes, served with white rice 17.95
Blanquette de Veau
Veal stew in a Paris white mushrooms, parsley, veal stock and carrot cream sauce,served with seasoned rice 18.95
Vegetarian Plat
Home made pita topped with sautéed mushrooms, vegetables (broccoli, asparagus, carrots, Tofu) all sautéed in soy sauce with a touch of curry with coconut milk. 15.50
Coq au Vin
Braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis,asparagus and carrots, and parsley garlic Swiss cheese mashed potatoes 18.95
Chicken Penne Pasta
Pasta with chicken marinated in garlic, olive oil and lemon pepper, served with wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red and green peppers, in a cream sauce. 15.95
Pappardelle Aux Fruits De Mer
pasta with fresh sea food (shrimp, scallops, clams and mussels) fresh tomatoes, white wine, garlic, olive oil, parley, scallion, red and green peppers sauce. 21.95
any side order
5.00French Fries–Sautéed Spinach–Mashed Potatoes – Asparagus – Haricots Verts – Carrot – Broccoli – Rice
PRE-THEATER PRIX FIXE
$21.50 UNTIL 6:30 PM AFTER 6:30 $25.50
(served everyday)
Add 6.00 for the first glass of Chardonnay or Cabernet Sauvignon
APPETIZER
Soupe du Jour (hot or cold) Ask your Server for the soup of the day.
Salade du Jardin Métisse Baby mesclun salad, tomatoes, orange, grape fruit and berries In a French dressing
Calamars Frits & Salade Fried calamari, flowered with paprika turmeric, pepper lemon, served over a mix salad with tomatoes and carrots, in a balsamic basil dressing
MAIN COURSE
Coq au Vin Braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis,
asparagus and carrots, and parsley garlic Swiss cheese mashed potatoes
Steak & Fries Grilled Black Angus New York strip steak with a home made fresh béarnaise sauce on the side, served with French Fries (add $7)
Moules MariniéresSteamed mussels in a white wine, shallots, thyme, parsley and bay leaves served with French fries
Striped Bass Des Iles Pan seared Filet of striped bass, served with polenta, red pepper coulis, sautéed
spinach, mache salad and Portobello mushrooms (add $4)
DESSERT
Salade de Fruits Fruits of the Season Marinated in a Red Wine Sauce
Mousse au ChocolatChocolate mousse topped with whipped cream
Strudel à la PommeWarm apple & rum raisin strudel, topped with caramel sauce, served with vanilla iced cream
Chef Claude